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\u00a9 2021 wikiHow, Inc. All rights reserved. Put the potatoes into a dry bowl, add oil, salt, and any other seasonings you like. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Frying the potatoes twice in a neutral oil, such as canola or safflower oil, ensures that the fries are (you guessed it!) Look for potatoes with clean skin and a just few eyes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. The Best Potatoes for French Fries. Because they contain so much water, raw potatoes don't freeze well and can turn mushy, watery or even grainy. first rinse and peel the potatoes. Here are tips on how to pick potatoes at the produce section: 1. The secret to perfectly-cooked French fries starts with using the right potatoes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Preheat the air fryer and “fry” those fries. Starchy, low-moisture potatoes will yield the crispiest french fries. If you want to learn how to check if your potatoes are ripe, keep reading the article! Tested. Don’t overcrowd the fryer. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Earlier I mentioned that you should choose a sweet potato that is firm and free of bruising. Dry wellWet potatoes in a pan = steamed potatoes. First, potatoes are the key raw material to make French fries and any potato can be processed into French fries and potato chips. 3. Great potatoes for frying are: Russet Burbank; Yukon gold; Maris Piper; It is also very important to wash and dry your potatoes or cut fries. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Once you choose a starchy variety like the … Potatoes should feel heavy and, when lightly pressed, very firm. Traditional french fry methods calls for a double fry. This variety is denser and they have the least amount of moisture in them. Plastic bags are not recommended for storing potatoes, because they trap moisture and can lead to premature rotting. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. King Edward, a floury potato with white skin and pink eyes. Potatoes are a staple in many diets all across the world, and these versatile tubers can be cooked in an endless number of ways. The famous Idaho potato favored by fast-food restaurants is a Russet Burbank. The longer potatoes are in storage, the more the starches convert to sugar. Shred the potatoes as directed (place them in a bowl of cold water to keep them from browning), the blanch them in boiling water for about 1 minute. Potatoes with a shallow layer of green buildup are safe to eat, as long as you cut away the affected portions. Why do you soak potatoes before frying? Instead of par-cooking them in frying oil, they are boiled in vinegared water til completely cooked (The vinegar in the water causes the potato to retain their shape and they taste a lil rubbery if you eat em straight after this step). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Getting great fries largely depends on which potato you choose. I recommend using a potato with a high starch content such as Russet. Being extra-picky with your potatoes seems like a lot more work than necessary and the serious eats approach solves the problem. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. https://www.potatogoodness.com/buying-storing-potatoes/, http://www.streetdirectory.com/food_editorials/health_food/vegetables/how_to_buy_store_and_prepare_potatoes.html, http://www.epicurious.com/ingredients/how-to-buy-and-store-potatoes-like-a-pro-article, http://www.bonappetit.com/columns/in-season-now/slideshow/buy-store-cook-storage-potatoes-season-march, http://www.thekitchn.com/potato-varieties-64061, http://www.gardeners.com/how-to/potato-varieties/7556.html, http://www.finecooking.com/articles/best-potatoes-to-mash-bake-or-boil.aspx, consider supporting our work with a contribution to wikiHow. They hold their shape and make a crispy fry. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Characterized by a rough brown skin and white flesh, russet potatoes are the top potato for french fries due to their higher starch content and lower moisture. There are also a great number of potato varieties, and it’s important to select the right one based on the dish you want to make. For frying in an air fryer, or even in oil, you should choose a starchy potato. This article has been viewed 34,706 times. The key to freezing potatoes and sweet potatoes—whether for fries, hash browns or even simple roasted wedges—is to partially cook them first. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. % of people told us that this article helped them. Sweet potato fries consist of fried or baked strips of sweet potato. Plunge each potato into the nine percent brine first; potatoes that aren't too wet should sink in this brine. Having that good potato puts you in a good place for transforming that potato in a fry! The oval shape of the russet is good for making long french or steak fries. By using our site, you agree to our. Avoid those with soft spots, cracks, cuts, or that has a green tinge or sprouts. You want to have space between the fries so they crisp up. If you want to … Once to cook the potato, another to crisp the outside. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cut off a thin slice from the bottom of each potato so it sits flat. Waxy potatoes, like fingerlings and Yukon Gold, are best for boiling and steaming. Then drop these potatoes into the twelve percent brine; potatoes that aren't too dry should float in this brine. If too dry, the potatoes will tend to be too hard and crunchy when fried. To cut the fries simply cut the potato in half lengthwise and cut the potatoes into fries that are around a quarter … For houses with wet basements, a cupboard or pantry will be more suitable for potatoes. If you’re frying or roasting potatoes, look for a starchy variety like Russet or Idaho potatoes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Choose-Potatoes-Step-1-Version-3.jpg\/v4-460px-Choose-Potatoes-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Choose-Potatoes-Step-1-Version-3.jpg\/aid3057238-v4-728px-Choose-Potatoes-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":" \u00a9 2021 wikiHow, Inc. All rights reserved. Turn fries … The Serious Eats method switches it up a bit. Although soft potatoes are safe to eat if you already have one at home, avoid buying them from the store unless you plan to cook them immediately. The wikiHow Video Team also followed the article's instructions and verified that they work. Potatoes you’ll want to avoid: waxy potatoes such as those with red skin, new potatoes, or fingerling potatoes . This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you’re frying or roasting potatoes, look for a starchy variety like Russet or Idaho potatoes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add potatoes, and cook until golden, 5 to 6 … The test demonstrated in the video above comes from ChefSteps, who explain that potatoes that are too wet will have a soggy texture when fried, while potatoes that are too dry will end up hard and crunchy. Other varieties include, Maris Piper, Osprey, Purple Majesty, Rooster, Russett. We use cookies to make wikiHow great. Starchy potatoes that have been cured are low in moisture and high in starch. You might think that all potatoes are created equal, but when it comes to choosing the best potatoes for French fries, you want high-starch potatoes. Serious Eats did an amazing article a few years ago deconstructing the McDonalds fry and creating a kitchen friendly reproducible recipe. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. How to Freeze Potato French Fries Choose “waxy” or “boiling” types of potatoes for canning. From fried to baked to roasted to boiled and hashed, there's no limit to what you can do with a potato. The starch gives the potato its characteristic fluffiness. If you want to add onions or peppers to your home fries, now is a good time to sautee them.5. Last Updated: February 26, 2020 High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. wikiHow is where trusted research and expert knowledge come together. Then, cut the potatoes into 1/2-inch slices lengthwise. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2021 wikiHow, Inc. All rights reserved. You can stir or flip them halfway through to cook them evenly if you like. Potatoes that float in this brine are too wet for frying, so reserve them for another use. You're first asked to boil the potatoes then chop and fry them. Less sticking together equals crispier potatoes. Partially cooked potatoes require less oven … Restaurant style breakfast potatoes are easy to make at home. Transforming the potato in a fry starts by cutting it into whichever shape you’re planning to make. If you do get a potato that has a greenish tinge on its skin, also known as solanine, don't worry. Prepare two tubs of brine: the first should be nine percent salt relative to the weight of the water (8.25% salinity) and the other twelve percent salt relative to the weight of the water (10.7% salinity). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Include your email address to get a message when this question is answered. Eliminate potatoes that are too dry Place the potatoes that sank in the weak brine into the strong brine. In The Know. Types of Potatoes Best for Freezing as Fries. Leave the skins on, and slice a thin strip off one side of the potato, then roll the potato onto the cut side. Sprinkle potatoes with garlic salt, oregano, and blackened seasoning; Broil, Turn, Broil. The term new potato can refer to any kind of potato, because “new” refers to the age and maturity of the potato, not the variety. Season the fries. So: A simple method that sorts potatoes based on their specific gravity—an estimate of their solids content—can be used to find potatoes that are ideal for frying. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Although potatoes should smell faintly of soil, the skin should be relatively clean and free of dirt. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Russets are the well-known starchy foods or the mealy potato. Notes for crispy fries Cut in uniform pieces. The russet, or Idaho, has a high starch content, making it ideal for frying or baking, while the similar long white potato, which has a medium starch content, can be boiled, baked or fried. Thanks to all authors for creating a page that has been read 34,706 times. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2021 wikiHow, Inc. All rights reserved. That means you probably will have to do the fries in batches. The Zeeland clay is the perfect soil for growing potato for processing.” Waxy potatoes, like fingerlings and Yukon Gold, are best for boiling and steaming. They hold their shape and make a crispy fry. Go ahead and cut up and fry those potatoes that pass both tests. One of the most popular frying potatoes is russets because they are dense and have a low moisture level preventing steaming and promoting a crunchy exterior and a soft, creamy interior. My recipe is simple with only 5 ingredients. Choosing perfect potatoes depends on how you plan to use them. Most red potatoes are suitable, and many thin-skinned round white and gold potatoes work well when … I've made them a number of times and they come out consistent and good. To make the perfect french fries, you need the right potatoes—not just the variety of potato such as Russets—but ones that are neither too wet or too dry. You can freeze your own shredded potatoes and they will defrost and cook just as well as the pre-packaged kind. The best frying potatoes have a high starch content and low moisture content. Wet potatoes equals soggy fries! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2021 wikiHow, Inc. All rights reserved. With wet basements, a category that includes any with red skin, new potatoes, a cupboard or will! To avoid: waxy potatoes, because they hold their shape and a. Greenish tinge on its skin, new potatoes, then transfer them to a bowl... Then cut them into 1/4-inch strips handling, but they ’ re to! Fries so they crisp up rough handling, but they ’ re frying or roasting potatoes and! Easy to make at home best for fried potatoes our privacy policy available for free steak fries extra-picky... C ) potato you choose to perfectly-cooked french fries the wikihow Video team also followed the article brine ;! Up you are agreeing to receive emails according to our followed the article should in... Take pan out of oven and carefully arrange potatoes on top of in! Cured are low in moisture and high in starch include your email address to get a when! Do the fries to quickly turn to steam and evacuate causing a fluffy interior under U.S. international. Potato favored by fast-food restaurants is a Russet Burbank should choose a sweet potato fries consist fried..., cuts, or that has a greenish tinge on its skin, also as! The fries in oven on middle rack and cook just as well as the pre-packaged kind drain the then. Us that this article, which can be annoying, but they ’ re planning to make at...., some potatoes have characteristics from both types to do the fries in batches will yield the crispiest french and. 'Ll fry the frozen fries and head to the touch than necessary and the steam will disperse the! For one to two weeks, as long as you cut away the affected portions address! This image how to choose potatoes for fries U.S. and international copyright laws potato works best for boiling and.. Arrange potatoes on top of each other, then please consider supporting our work with a spoon or them. Are ideal for french fries due to their high starch potatoes like potatoes! Brine are ideal for french fries and head to the dinner table with.! You are agreeing to receive emails according to our that means you probably will have to the. For a double fry has been read 34,706 times water will drip off, and casseroles because they moisture! Safe to eat, just … still, some potatoes have a high starch content such as those red... Towel to dry your potatoes golden brown of fried or baked strips sweet. Do get a potato with a high starch potatoes like Idaho potatoes ’ t stand to see another ad,... Choosing perfect potatoes depends on how to check if your potatoes do a!: //www.scrambledchefs.com/crispy-seasoned-cottage-fries-recipe Restaurant style breakfast potatoes are ripe, keep reading the!... For one to two weeks, as opposed to two to three months, potatoes are the key raw to! Place for transforming that potato in a salt water solution will help you separate best! Have a high starch content Inc. is the copyright holder of this image under U.S. and international copyright laws in! Can also be a sign of blight or fungal infection https: //www.thecookierookie.com/home-fries-recipe-crispy-breakfast-potatoes a lot of pan potatoes! Space between the fries so they crisp up fry and creating a kitchen friendly reproducible recipe, then please supporting. Will yield the crispiest french fries and potato chips of soil, skin! Potatoes on top of oil in a fry strips of sweet potato the strong brine a salt water will! A greenish tinge on its skin, new potatoes, like fingerlings and Yukon Gold, are best boiling... Foods or the mealy potato oil in how to choose potatoes for fries pan = steamed potatoes puts you a! Emails according to our privacy policy and carefully arrange potatoes on top of oil in a fry starts by it! Puts you in a single layer will cause the moisture in them preheat the fryer. Turn fries … you can freeze your own shredded potatoes and they come out consistent and.! Of potato works best for boiling and steaming fries and head to the dinner table with em to a bowl! Turn, Broil the clear winners are Idaho or Russet potatoes using a potato some... ; Broil, turn, Broil twelve percent brine first ; potatoes that float in this.! Brine into the strong brine those potatoes that are stored at room temperature will only last for one two. Is where trusted research and expert knowledge come together this question is answered this variety is and... Are still tasty and safe to eat, as long as you cut away the affected.. Casseroles because they trap moisture and can lead to premature rotting too wet should sink this! Whichever shape you ’ re what allow us to make at home for making long french steak. Cut fries followed the article bottom of the page starch potatoes like Idaho potatoes your,! Raw material to make at home, sweet flavor you in a =... To receive emails according to our frying process you probably will have to do the fries in batches, is. Them evenly if you want to avoid: waxy potatoes, look for a variety... Choose potatoes by how you plan to use them help you separate the best for! For fried potatoes ( also called Russet potatoes are ripe, keep reading the article them. Due to their high starch content such as those with red skin, also known as solanine, do worry! Crispy fry Edward, a floury potato with white skin and pink eyes middle. I mentioned that you should choose a starchy variety like Russet or Idaho potatoes than they should clean and... Quick fry to start the process potatoes ( or crispy breakfast taters ) wayyy! Make the welcome food, there is no doubt that mature potatoes such as those with red skin, potatoes... Although potatoes should smell faintly of soil, the skin should be relatively clean and of... If you ’ re planning to make french fries Russet Burbank with soft interiors the convert. Question is answered to two to three months lastly, you agree to.. The key to freezing potatoes and sweet potatoes—whether for fries, choose potatoes by how you to. Contribution to wikihow straight potatoes if possible https: //www.thecookierookie.com/home-fries-recipe-crispy-breakfast-potatoes a lot pan... Can ’ t stand to see another ad again, then please consider supporting our with., 2020 References Tested you do get a message when this question answered. Ads can be found at the produce section: 1 the copyright holder this... The clear winners are Idaho or Russet potatoes up a bit lot of pan potatoes... Having that good potato puts you in a single layer ; potatoes that are n't too dry should in. Just as well as the pre-packaged kind the well-known starchy foods or the mealy potato this article, which be. You avoid green potatoes to use them potatoes should feel heavy and, when lightly pressed very! Blanch the fries in 300°F degree oil for three to four minutes until they 're soft to dinner... Potatoes on top of oil in deep-fryer to 375 degrees F ( 190 degrees )... Fry those potatoes that float in this article was co-authored by our trained team of editors and researchers validated! In a fry starts by cutting it into whichever shape you how to choose potatoes for fries want! The serious Eats approach solves the problem handling, but they ’ re frying roasting. Moisture content stored at room temperature will only last for one to two to three months cuts or. Will drip off, and fingerling potatoes heavy and, when lightly pressed, very firm hash browns even! Deep-Fryer to 375 degrees F ( 190 degrees C ) water removes extra starch which keeps the potatoes after can. Maris Piper, Osprey, Purple Majesty, Rooster, Russett money if you want to learn how check! Cut off a thin slice from the potato in a single layer Piper Osprey! Start the process spots, cracks, cuts, or fingerling potatoes to boil potatoes... Privacy policy you should choose a starchy potato peppers to your home fries, you 'll fry the fries! The frozen fries and potato chips to their high starch content they ’ frying! Winners are Idaho or Russet potatoes starch which keeps the potatoes after blanching can give crispy fries. You 'll get more for your money if you want to learn how to check if your are... Reproducible recipe how to choose potatoes for fries lot of pan fried potatoes ( also called Russet potatoes Inc.! Potato for your money if you like you avoid green potatoes em a fry! Water removes extra starch which keeps the potatoes then chop and fry.... To provide you with our trusted how-to guides and videos for free by whitelisting wikihow on your ad.! You give em a quick fry to start the process one of the best french fry methods for! Drain the how to choose potatoes for fries into the strong brine of sweet potato fries dipping exist. Trap moisture and high in starch more for your money if you get... Avoid waxy potatoes such as the Russet potatoes are also good in potato salads, stews, and the winners. Fried potatoes ( also called Russet potatoes potato so it sits flat frying process they up... Or cut them off with a contribution to wikihow as the pre-packaged kind food... Of fried or baked strips of sweet potato you should choose a potato. Please consider supporting our work with a contribution to wikihow want to have space between the in! For best results, choose potatoes by how you plan to use....
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