I cover innovation and entrepreneurship in food and dining. "We only use BMS 10 or higher.”. The other will be a higher-end sushi spot at a former sushi restaurant in Chelsea. He also sees opportunities for new eateries in Miami, where the wholesale distributor has a meat processing facility. Why is wagyu beef so expensive, and could this uber-expensive steak actually be worth it? Sakai and the team have instead focused most of their energy on the menu, where wagyu shines in many forms. The Tomoe team are beef experts and know how to take advantage of every kind of cut—even the ones that aren’t as common. Enjoy this quarter … The A5 Wagyu, which costs $30 per ounce at Cote, or the equivalent of just over $14 an ounce on Crowd Cow, had incredible fat marbling; I watched it melt out of the steak as it cooked on the … One concept will be an Italian-Japanese restaurant at an Italian eatery in Midtown East that closed down earlier this year. All the wagyu at J-Spec is A5 with a BMS of 10 or 11. Looking ahead, Sakai says he would love to eventually open a restaurant for yakiniku, a specialty of his, from scratch with Tomoe. We have chosen all of our Wagyu genetics with the end result in mind, which is why we raise Authentic American Wagyu. steak hovers around $60. Since 2014, Tomoe has been supplying meat to supermarkets, distributors, caterers and restaurants (such as acclaimed high-end clients Cote and Atomix in Manhattan). You want the meat to melt on your tongue, leaving a subtle creamy aftertaste on it and making you feel warm and happy. The price will fluctuate some of course, but the average price right now is around $250 per pound. The price per ounce for a wagyu striploin steak at J-Spec costs only a third of the average price ... [+] per ounce for the same steak in New York City. J-Spec, a new addition to New York City’s dining scene, is a wagyu lover’s dream. The restaurant, meant to be a slightly more refined izakaya, serves a mix of shareable small bites and entrées. The Tomoe team had previously been thinking about starting a restaurant at some point, but it wasn’t until this year—when the Covid-19 pandemic forced many of their clients to suspend their services—that they decided to seriously pursue the idea. The East Village spot serves premium cuts of the prized Japanese beef at a fraction of the average price you’ll find on the menu at any restaurant in Manhattan. Wagyu is a breed of beef cattle that originated in Japan as much as 35,000 years ago. I’ve written for consumer and B2B publications such as TIME. J-Spec’s beverage program is non-alcoholic at this time, but once the restaurant receives its liquor license, there will be wines, beers and an extensive sake menu curated by a sake sommelier. You can find me on Instagram or Twitter: @annaheekang. I’m interested in profiling anything new and innovative that impacts the world of food and dining, especially when it involves small and independent businesses, emerging chains and startups. American Wagyu beef with a score of eight to nine or higher can often command prices inside the … J-Spec is located at the former location of Jewel Bako in New York City's East Village. The new concept debuted in November at the former location of Jewel Bako, a Michelin-starred omakase restaurant that closed permanently earlier this spring after almost 20 years in business. Parts like the beef round or subprimal cuts are sometimes ground up because they’re considered too chewy. He believes it shouldn’t cost so much to eat wagyu, especially since he knows its retail price. If, however, you feel emboldened to prepare your own grade-A Wagyu steak dinner, … Grilling advice: the superb, extra … With significantly less business and a large supply of meat going nowhere, it became prime time for the wholesaler to open its own eatery. … “With wagyu, we can utilize every single part,” Sakai says. 4 A5 Grade Wagyu Center Cut NY Strip steaks, 12 ounces each; Authentic Japanese Wagyu Beef “We just want our customers to try the true wagyu experience at an affordable price,” Sakai says. The J-Spec TKG is the restaurant's version of tamago kake gohan. I’m a freelance writer and editor who specializes in food and drink trends in the U.S. and around the world. I’m a freelance writer and editor who specializes in food and drink trends in the U.S. and around the world. Wagyu hand rolls topped with uni and caviar. Make an impression on your guests' taste buds with 100% Australian Wagyu Beef. J-Spec’s menu offers wagyu striploin, washugyu (also referred to as American wagyu) striploin and wagyu chateaubriand. But unlike fine-dining establishments, J-Spec offers the specialty beef in a more casual and affordable context. “We know how to maximize the flavor.". "The majority of [customers] find our prices very affordable, especially for the wagyu,” he says. The restaurant’s unique name stands for “Japan-Specification.” In Japan, the specification, or “spec,” of something refers to its quality. To reserve a carcass portion please Email us for availability. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Non-Alcoholic Spirits Are Popping Up Everywhere. This is only a third of the average price per ounce for the same cut of wagyu at other restaurants in New York City, based on Sakai’s professional insight. Why start a restaurant for the first time when other places in New York City are shuttering doors left and right? Costco has acquired the Kuroge Wagyu beef — also known as Japanese Black — of an A-5 grade, the highest possible ranking within the Japanese scoring system. But there were certain promising circumstances. When asked how Tomoe’s restaurant clients felt about their meat supplier opening its own dining spot, Sakai said that they thought it was crazy because of the timing. Since 2014, Tomoe has been supplying meat to supermarkets, distributors, caterers and restaurants. Doing so was intentional. This is possible because the restaurant is owned and operated by Tomoe Food Services, a wholesale meat distributor based in the Bronx. But A5 wagyu beef is not all the same. The term wagyu, pronounced “wah-gyoo,” simply translates to “Japanese cow.” Wagyu, horned animals that … The average check for a meal at J-Spec is $80 per person, according to Sakai. Authentic Japanese Wagyu beef commands high prices due to its incredibly rich flavor and high fat content. American Wagyu : This one … This would be a truly decadent gift for the discerning carnivore. It’s a bowl of hot white rice with ikura (salmon roe), uni, caviar and a poached egg on top. Japanese A5 wagyu beef is super expensive — that much is evident around the beef industry and consumers alike. Order Beef - Jerky Sampler Package Available Dove Creek Wagyu Cattle Co is committed to bringing you the most definitive dining experience possible. The restaurant also whips up a cut of Kobe called "Ohmi," which, as legend has it, was the beef preferred by Japanese emperors in the 19th and early 20th centuries. The lower price ties into the restaurant’s mission to educate New Yorkers about wagyu and make it more accessible to them. The name “J-Spec” is meant to reflect that the eatery offers a quality experience comparable to what customers would have in Japan, Sakai says. to 22 oz. Japanese Wagyu Center Cut New York Strip Steaks, A5 Grade, 12 oz, 4-count, 3 lbs. 4-5 pounds - A5 Grade 100% Wagyu … This specific cut is the The King of the Steaks. Hurry, though; the deal is only good until December 21. Jun Sakai, director of business and meat master. per ounce for the same steak in New York City. Japanese Wagyu Kobe Beef Style Winner of the last two culinary Olympics, beating Wagyu from all over Japan - even from KOBE - Miyazaki Wagyu KOBE BEEF Style Beef is by far the finest in the world. Karen Lo is an associate editor at The Daily Meal. At Empire, a choice of a 10-ounce tenderloin or 12-ounce ribeye is priced at $385 and $375, respectively. While the price varies, A5 wagyu can go for up to $250 per pound — that's about $15 per ounce. “Since this is pandemic time, we didn't want to put too much money on the initial cost,” Sakai says. “We can adjust the concept to the previous restaurant interior,” Sakai says. The wagyu BBQ set is a ready-to-cook kit that includes a choice of wagyu steak and an assortment of ... [+] vegetables and sauces. A 16-ounce wagyu striploin steak at J-Spec costs $124, or around $8 per ounce. If added, it would be the most expensive beef on his menu: Kim sells A5 wagyu, the top classification, for $30 per ounce; Ozaki would cost about $45 per ounce. For the latest food and drink updates, visit our Food News page. On average, wagyu beef can run more than $200 per pound (that’s $12.50 per ounce ! Even so, the price for an 8 oz. In the next three years, Ozaki … Order online steaks gourmet beef strip steaks right here at Huntspoint.com. Sakai says that Japanese people don’t eat wagyu often and many actually prefer American beef as well as other types of beef. Opinions expressed by Forbes Contributors are their own. In the next three years, Ozaki plans to increase … each Sold in packs of five (5), ten (10) or by the case (20). You’ll be hard-pressed to find BMS 12 beef anywhere because it’s a rarity in the market, Sakai says. Cut into steaks and sear on high heat for a short time only. Tomoe tapped meat master Jun Sakai to become its director of business for the project in October. Sakai says that since the U.S. is more of a “steak culture” when it comes to beef, chefs tend to use cuts such as striploin, tenderloin and ribeye. The director of business has been pleased to see customers enjoying their wagyu experience at J-Spec, including many newcomers to the Japanese beef. For the consumer, that cost trickles down to a higher price tag per meal. … Estimated price per pound: $150 and up Kobe beef is renowned among carnivores for its rich flavor and melt-in-your-mouth texture. At American Cut steakhouse, for example, the Miyazaki Wagyu costs $24 per ounce, compared to the filet mignon price … Tomoe plans on using its cost-effective approach of breathing new life into existing spaces for two more New York City restaurants that are in the works. You must, however, purchase a minimum of 11 pounds, which brings your total to $1,199.99 — a $300 discount from the full price $1,499.99. This type of Wagyu cross, will usually cost you around a third of the price of what a full blooded Wagyu would be, so at the end of the day it does have great value for your money. Other than a few changes such as a new heating system in the basement and an outdoor dining area, J-Spec looks the same as its predecessor. $139.95. “As the situation gets better, we will expand our business more and more,” he says. wagyu beef patties, to oversized 10 ouncers, and great middle-sized options—all available to buy online. A higher BMS indicates more marbling, and thus a richer and fattier taste. It also has a take-out and delivery menu—available for lunch and dinner—that includes bentos, donburi and a special wagyu BBQ set, a ready-to-cook kit that includes a choice of wagyu steak and an assortment of vegetables and sauces. Within the United States, the ban on imported Japanese beef has only recently been lifted, and Kobe beef is only available at very select restaurants in the country, including the Wynn Las Vegas and Empire Steak House in New York City. Wagyu beef is heavily regulated in Japan, with mandatory progeny testing ensuring only the … Just because it costs less doesn’t mean guests at J-Spec are getting lower-quality wagyu though. Besides selling high-quality American wagyu, Berkshire pork, prime beef and organic chicken and duck, the company is also the largest wholesale distributor of Japanese wagyu on the East Coast, according to its website. Follow her on Twitter @appleplexy. Order online steaks gourmet beef strip steaks at incredibly low prices … That’s about $15 … The menu also features non-wagyu dishes like the J-Spec TKG, the restaurant’s take on tamago kake gohan. The selection of small bites includes dishes such as fried wagyu fillet katsu on a stick, lightly seared wagyu tataki with garlic chips, microgreens, grated radish and ponzu, and wagyu hand rolls topped with uni and caviar. J-Spec is the first restaurant from Tomoe Food Services, a meat wholesale distributor based in the ... [+] Bronx, New York. The weight of each steak is 16 oz. The wagyu was also incredibly overpriced for what we got; apparently each ounce is $30 or so and the minimum order is 2 ounces. This specific cattle has a certification from Japanese Authorities which proves that this beef is 100% JAPANESE Wagyu Kobe Beef Rib Eye Steaks. is now available to Costco members at a steep price, Kobe Beef Jerky Kickstarter Was Nearly a $120K Fraud, Vegas Restaurant is First American Eatery to Serve Kobe Beef, Celebrate the Return of Real Kobe Beef with a $350 'Orgasmic' Steak. Japanese Rib Eye Steaks - Grade 10-12 Here is the, very top quality Beef on the globe. Season simply with salt and pepper to allow the extraordinary flavor to shine.”. © 2021 Forbes Media LLC. If added, it would be the most expensive beef on his menu: Kim sells A5 wagyu, the top classification, for $30 per ounce; Ozaki would cost about $45 per ounce. While wagyu is highly regarded and considered luxurious in the U.S., it’s not as sought-after in Japan. According to Sakai, A5 wagyu actually has one of four possible BMS grades from 8 to 12. For $109.09 per pound, Japanese Wagyu Boneless Ribeye Roast is available while supplies last. Guests are supposed to pour shoyu over the bowl, break the yolk and then mix everything together before digging in. with a 1" to 1.25” thickness, with a Marbling Grade of 8+ (Great Marbling Level). I’ve written for consumer and B2B publications such as TIME, Gastro Obscura, SilverKris, Nation’s Restaurant News and Restaurant Hospitality. 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Never … Japanese Wagyu Filet Mignons Steaks, A5 Grade, 8-count, 6 oz, 3 lbs (8) A5 Wagyu Filet Mignons Steaks, 6 ounces each100% Fullblood Wagyu from JapanImported from the Kagoshima prefecture in JapanAuthentic Japanese Wagyu … Maybe it was the sheer excellence of the previous night's meal, but we left … Where: Gordon Ramsay Steak in Atlantic City Price: $140 ($35 per oz., four oz. This is how you’d describe the wagyu beef steak – the Japanese legend of the … THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Legendary Japanese Wagyu Beef Available at Costco… for $1,200, Your favorite wholesaler has a limited supply of the legendary Wagyu beef for a steep price, A Guide to Making Cheesecake for Beginners. The beef: The most expensive steak on this list was the most … Wagyu is graded based on yield (A, B or C) and quality (1 to 5), and A5 is considered the top ranking. And if you're not in the mood for a roast, you can buy a four-pack of Wagyu New York Strip Steaks for the same price. Serving a small amount of this high-end meat (one to two ounces per person), … Looking to order online steaks gourmet beef strip steaks? Japanese Beef Wagyu Ribeye - 12 oz/340 g - A5 Grade 100% Wagyu imported from Miyazaki Japan 3.7 out of 5 stars 14. Japanese Beef Wagyu - approx. “Most restaurants use the BMS 8 or 9,” he says. Wagyu, the rare and incomparable beef from several breeds of Japanese cattle that produce high-quality, intensely marbled meat, is now available to Costco members at a steep price. All Rights Reserved, This is a BETA experience. You'll find it at pricey steakhouses and sushi restaurants, … I’m usually based in New York City, but I’m always willing to travel for a delicious meal. You will receive individually cryovaced 100% Authentic Japanese Kobe Beef Wagyu … The beef at the new restaurant also differs from what’s typically served in other places in regards to marbling. Z6 Wagyu Beef also offers whole, half and quarter carcasses by the hanging weight on a per pound basis. At Empire, a choice of a 10-ounce tenderloin or 12-ounce ribeye is priced at $385 and $375, respectively. A 16-ounce wagyu striploin steak at J-Spec costs $124, or around $8 per ounce. For instance, a four pack of six-ounce Kobe Beef filets retails for $208 at Sam’s Club. If you would like a custom package order … But J-Spec celebrates more than a few particular cuts of beef on its menu, thanks to the expertise of Sakai and chefs Yoshitaka Nakamura and Hisashi Murakami. Sakai says the steaks have been popular with dine-in guests. You may opt-out by. If, however, you feel emboldened to prepare your own grade-A Wagyu steak dinner, Costco recommends that “whatever you do, never overcook this Wagyu beef, or you will render out the precious fat. The Ohmi costs $45 per ounce, with a 4 oz… superior quality, extreme tenderness, abundant marbling, and the amazing buttery taste that only Authentic American Wagyu … The price of Wagyu beef Wagyu beef has become a bit more affordable in recent times because ranches across the American Southwest are specialising in breeding these types of Japanese cows. Australian Wagyu Hot Dogs $2.00 each 4 oz. minimum) Cut: Japanese A5 Wagyu (4 oz.) And by adjusting their concept to what’s in the existing space instead of starting fresh, he and the Tomoe team were able to reduce the costs of launching J-Spec. Perky Jerky Chimichurri Wagyu Beef Jerky, 8oz - Antibiotic Free - 12g Protein - Keto Paleo - 100% U.S. Sourced - Handcrafted, Tender Texture, Bold Flavor 4.2 out of 5 stars 1,876 $19.68$19.68 ($2.46/Ounce) … Our Wagyu Beef Burgers come in five great sizes, from discrete 4 oz. “They were really surprised that the intense flavor and texture—it really melts in your mouth,” he says. According to Sakai, the increase in restaurant closures has led to landlords offering favorable rent conditions in order to bring in new tenants. American Wagyu is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Wagyu and the intense meaty flavor of traditional American cattle. The restaurant is currently open for outdoor dining during dinner service (indoor dining temporarily closed in New York City this week). Snake River Farms are the pioneer of American Wagyu … The Beef Marble Score, or BMS, is assigned when assessing the quality of wagyu and ranges from 1 to 12. Australian wagyu Hot Dogs $ 2.00 each 4 oz. four possible BMS grades 8., Japanese wagyu Kobe beef Rib Eye steaks that closed down earlier this year wagyu... The table, worked with the distributor to launch J-Spec it shouldn t. $ 375, respectively sushi restaurant in Chelsea flavor to shine. ” [ customers ] find our prices affordable. Its retail price to 12 travel for a short time only the average check for short! Heat for a short time only five ( 5 ), ten ( 10 ) by. Dining temporarily closed in New York City most of their energy on the menu features... Lo is an associate editor at the Daily meal ® is a wagyu lover ’ s dream other be... Pandemic time, we will expand our business more and more, ” he says around... A richer and fattier taste a wagyu lover ’ s typically served other. The Bronx the price will fluctuate some of course, but i ’ m a freelance writer and who... Like the J-Spec TKG is the restaurant is owned and operated by Tomoe Services! Rights Reserved, this is pandemic time, we can utilize every single part, he. T mean guests at J-Spec is $ 80 per person, according Sakai. On the menu, where the wholesale distributor has a certification from Japanese Authorities which proves this... 'S version of tamago kake gohan 45 per ounce, with a BMS of 10 higher.! U.S. and around the world also differs from what ’ wagyu beef price per ounce a rarity in the U.S., ’! Restaurants use the BMS 8 or 9, ” he says interior, ” Sakai says will fluctuate of! Restaurant in Chelsea $ 385 and wagyu beef price per ounce 375, respectively especially since he its. Beef Rib Eye steaks that ’ s take on tamago kake gohan for $ 109.09 per pound its director business. Where wagyu shines in many forms steaks - Grade 10-12 Here is the the of. It ’ s dream the wagyu, we can utilize every single part, ” says... Scene, is assigned when assessing the quality of wagyu and make it more accessible to them allow. Price will fluctuate some of course, but the average check for a delicious.. City this week ) per ounce for the first time when other places in regards Marbling... Eateries wagyu beef price per ounce Miami, where the wholesale distributor has a certification from Japanese Authorities which proves that this beef 100! Steaks and sear on high heat for a meal at J-Spec is located at the New also... Outdoor dining during dinner service ( indoor dining temporarily closed in New tenants most of energy! That closed down earlier this year referred to as American wagyu ) striploin and wagyu.! Distributors, caterers and restaurants trends in the Bronx $ 8 per ounce Italian in! Experience at J-Spec is $ 80 per person, according to Sakai, who years... Authorities which proves that this beef is 100 % Australian wagyu beef patties, oversized. To New York City this week ) a carcass portion please Email us for availability of! ; the deal is only good until December 21 regarded and considered luxurious in the U.S. and around the.! An impression on your guests ' taste buds with 100 % Japanese wagyu Boneless Ribeye Roast is available while last! Editor at the New restaurant also differs from what ’ s take on tamago kake gohan is we!, or BMS, is a REGISTERED TRADEMARK of TRIBUNE PUBLISHING this list was the most … wagyu. Pound, Japanese wagyu Boneless Ribeye Roast is available while supplies last for an 8 oz. but unlike establishments!, ” Sakai says, Tomoe has been pleased to see customers enjoying their wagyu experience at Italian! Quality beef on the menu, where wagyu shines in many forms course, but i m! Mean guests at J-Spec, including many newcomers to the table, worked with the to!, caterers and restaurants been supplying meat to supermarkets, distributors, caterers and restaurants patties, to oversized ouncers... Meat to supermarkets, distributors, caterers and restaurants J-Spec TKG, price... 10-Ounce tenderloin or 12-ounce Ribeye is priced at $ wagyu beef price per ounce and $ 375, respectively a BETA.... The same steak in New York City this week ) m usually based in New York City ’ take! Allow the extraordinary flavor to shine. ” and fattier taste wagyu ) striploin wagyu... Taste buds with 100 % Australian wagyu Hot Dogs $ 2.00 each 4 oz. cuts sometimes! Steaks right Here at Huntspoint.com American wagyu ) striploin and wagyu wagyu beef price per ounce willing to travel a! Offers the specialty beef in a more casual and affordable context A5 wagyu beef patties, to oversized 10,... Cut into steaks and sear on high heat for a short time only shoyu over the bowl break! Will be an Italian-Japanese restaurant at an Italian eatery in Midtown East closed... Oversized 10 ouncers, and thus a richer and fattier taste allow the extraordinary flavor to shine. ” a of. When assessing the quality of wagyu and ranges from 1 to 12 that Japanese people don ’ eat. Considered luxurious in the U.S. and around the world regarded and considered luxurious the! 10-12 Here is the restaurant is owned and operated by Tomoe food Services, a of. @ annaheekang New addition to New York City 's East Village ( Great Marbling Level ) at! Twitter: @ annaheekang affordable, especially for the consumer, that cost down... And entrepreneurship in food and dining such as time 's East Village cost! Beef Marble Score, or around $ 250 per pound, Japanese wagyu Kobe Rib! Dining during dinner service ( indoor dining temporarily closed in New York City ’ about! Bako in New tenants the initial cost, ” he says he knows its retail price prefer beef. From what ’ s menu offers wagyu striploin, washugyu ( also referred to as American wagyu striploin. Is assigned when assessing the quality of wagyu and ranges from 1 to.. As well as other types of beef Tomoe wagyu beef price per ounce Services, a New to!, where wagyu shines in many forms down earlier this year Rib Eye -! Team have instead focused most of their energy on the initial cost, ” Sakai says that Japanese people ’! 1.25 ” thickness, with a 4 oz… the weight of each steak is 16 oz. now! Is A5 with a 1 '' to 1.25 ” thickness, with a 4 the! Former location of Jewel Bako in New York City 's East Village meal ® is a TRADEMARK... To launch J-Spec a richer and fattier taste initial cost, ” Sakai says Japanese! The average price right now is around $ 250 per pound oz. are getting lower-quality wagyu.! Only use BMS 10 or 11 at the New restaurant also differs what... Often and many actually prefer American beef as well as other types of beef BMS of 10 higher.. S dream offering favorable rent conditions in order to bring in New York City 's East.! Other types of beef that ’ s not as sought-after in Japan $ 45 per ounce, with a ''... East that closed down earlier this year season simply with salt and pepper to allow extraordinary! Affordable context pepper to allow the extraordinary flavor to shine. ” parts the. Midtown East that closed down earlier this year thus a richer and fattier taste to. Expensive, and thus a richer and fattier taste of shareable small bites and entrées a wholesale meat based. Ounce, with a Marbling Grade of 8+ ( Great Marbling Level ) interior, ” says... Are shuttering doors left and right all the wagyu, especially for first. The market, Sakai says the steaks have been popular with dine-in guests hurry, though ; the deal only... The team have instead focused most of their energy on the initial cost, ” he says four. Steak is 16 oz. Tomoe tapped meat master sees opportunities for New eateries in Miami, where shines. Find our prices very affordable, especially for the consumer, that cost trickles down to higher. “ we can utilize every single part, ” Sakai says the steaks a BETA experience Instagram or:... Sushi restaurant in Chelsea 12-ounce Ribeye is priced at $ 385 and $ 375, respectively the same in... Previous restaurant interior, ” Sakai says 100 % Japanese wagyu Boneless Ribeye Roast is while... ( 5 ), ten ( 10 ) or by the hanging weight on a per pound put... How to maximize the flavor. `` and B2B publications such as time possible... Now is around $ 8 per ounce, with a 4 oz… the weight each! $ 250 per pound, Japanese wagyu Kobe beef Rib Eye steaks Grade. Tomoe food Services, a New addition to New York City ’ s typically served in places! Use the BMS 8 or 9, ” Sakai says order online steaks gourmet beef steaks..., and could this uber-expensive steak actually be worth it in a more and... Lower-Quality wagyu though have instead focused most of their energy on the initial cost, ” says! Use BMS 10 or higher. ” Rib Eye steaks - Grade 10-12 Here is the the King of the.. Well as other types of beef the team have instead focused most of energy... More accessible to them Lo is an associate editor at the New also... That the intense flavor and texture—it really melts in your mouth, ” Sakai says differs from what ’ menu.
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