Hell’s Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and other sites. * Percent Daily Values are based on a 2000 calorie diet. Note that this technique is best for when you're cooking one or at most two ribeyes. Lightly coat steak with oil and season both sides with a large pinch of kosher salt and ground black pepper. remove the rib eye out of the refrigerator, bring to room temperature. Always marinate your steak if you can. Now go gather your equipment and let’s start cooking. Butter, on the other hand, is excellent for basting (melting and pouring over your steak) near the end of its cooking process. Place seasoned ribeye onto the preheated skillet, let it cook for about 30 second and move to prevent sticking. Bringing meat to room temperature before searing seems most useful for speeding up cooking. How to cook Ribeye Steak on the Grill. You won't have a chance to step away once you start the cooking process. Welcome to my blog! Place the steaks vertically into the hot cast iron skillet, fat cap side down. To test if the pan is hot enough, place a single drop of water on the pan. Add an extra five minutes of total cooking time for every additional 1/2 inch of thickness. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Salt helps tenderize the tougher fat membranes in the meat, which means a melt-in-your-mouth steak! … Learn how to cook a Gordon Ramsay pan seared steak oven recipe with the full detail guide below. Remember how fat=flavor? It’s often thought that searing steak quickly at a high temperature “seals” the outside into a crisp, impermeable crust that stops moisture from escaping. Depending on the size and thickness of your ribeye, cook for about 3 minutes on each side for medium-rare. A pan means you get to keep it all. (If you prefer medium cooked steak, you add an additional minute to each turn.). Enjoy with a tall glass of red wine, Bon Appétit. A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. We do let the ribeye rest with herb butter, I definitely want to add more information on that in our herb butter recipe. Cooking for me has always been an "art" infused in traditions. One of the best ways to cook a steak if you can’t make it out to the grill is on a cast iron skillet. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. A favorite technique for cooking a boneless ribeye steak is on a cast iron skillet using the 4-3-2 method: Sear the steak in a dry skillet for 4 minutes. Before placing your ribeye on the grill, make sure that it is properly heated to a medium to high-heat. Such a great review! Step 2. Iron is dense and a good heat conductor. Basting helps the steak retain moisture and adds a deep, rich flavor. The best way to do steak on a stove top is in a cast iron skillet. 4. Hubby was on cloud 9 with this meal, thank you! Instantly lay the ribeye in the center of the hot, skillet. All the professionals say remove your steak out of the fridge for about 20 minutes bringing it to room temperature before preparing because a cold steak won’t cook evenly. This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Like we said before, you need to make sure that your grill is as hot as it can get and also let your steak rest after cooking. Read the have ribeye, cast iron skillet, but no grill ... discussion from the Chowhound Home Cooking, Cast Iron food community. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. Let the ribeye rest for at least an hour. If it dances for a second before disappearing, the pan is hot enough. A cast-iron grill pan will allow even apartment dwellers to get their grilling fix. If you prefer boneless ribeye, don’t worry! (Cast iron is great in general – Read more here about the benefits) You can’t beat the sear from the massive surface area that the skillet provides. The pages contain affiliate links that earn us a commission. When using the grilling method, start off by ensuring that your grill is clean (this helps prevent flare-ups) and coated generously with cooking spray. Sear 30 seconds don’t move ribeye. Look for temperature guide above. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. Instantly lay the ribeye in the center of the hot, skillet. If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. Get cooking with culinary greats like Gordon Ramsay, Thomas Keller, Gabriela Cámara, and more. Addison, that is so good to hear; it really is a super easy recipe. Preheat oven to 350 degrees. See. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. Drizzle skillet with a little bit of oil. Season ribeye very generously with salt, as professional chefs say, make salt snow over ribeye. Preheat your pan for 5-10 minutes on medium-high heat. A medium-rare steak has a comparable texture to rare, but is pinker and firmer, feeling like the base of the thumb when the thumb and middle finger touch. You want your grill to be somewhere close to 500°F, as this ensures that your ribeye will develop a perfectly crisp crust. Light the grill (or oven) and preheat to 500 degrees F. Place the cast iron skillet on the burner or inside the grill, if you don’t have a side burner. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. WELLDONE: Cook about 6 minutes on each side, until internal temperature reaches 165° F (74°C), the steak is tougher, drier, and darker as more proteins coagulate and force moisture from cells. Close the lid on … Turn the ribeye over, cook for an additional 2 more minutes. Love your comment, keep them coming! Once the oven (and skillet) reach 500 degrees, remove the skillet from the oven. Using Cannoli oil you deserve to get hit with the pan putting that junk in your body. Never spear or puncture the meat with a fork or knife, use tongs or a spatula. Privacy Policy   Contact Me   About Me   Terms and Conditions. I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Cast Iron Steak Recipe. I promise to make you fall in love with cooking. However, my sister marinates and it does taste so good as well... For the next steak recipe you can do grilling with herbs butter ~add butter once you turn your steak on other side~ (herbs butter = unsalted butter, garlic, rosemary, thyme), oh it ends up so delicious as well... Karina, thank you for the amazing feedback about the website, I can't agree more with you! I am with you, its survival mode, feeding animals lol. Hell’s Kitchen is compensated for referring traffic and business to these companies. Few meals are more iconic than a hearty cast-iron steak dinner. Pinch Kosher salt and fresh ground black pepper to taste, Gordon Ramsay Skirt Steak with Chimichurri. There is literally nothing more satisfying than chopping up some crunchy... Hi, I'm John. Heat a cast-iron skillet to medium-high heat on the stove. Preheat cast iron skillet to the point where it's almost smoking. One of the best things about this super simple recipe is that so much of the ribeye’s flavor comes from the meat itself. With a capital D! For indoor cooking we’d recommend frying your steak, although you can grill it if you’d rather. I have a new double-sided Lodge griddle/grill (cast iron, of course) that I'd like to break in with the steaks.. and I have spices and oils aplenty. Use your grill to heat the cast-iron skillet; the skillet surface area promotes a more assertive flavor and better sear than grill … While the perfectly flavored rib-eye steak is somewhat reliant on individual taste, some essence guidelines and advice can help you hone your steak-making skills and make the most of your prime cut. Step 4. Let ribeye rest before serving, otherwise all the juices will run out and you will end up with a dry steak. Make sure steaks are at room temperature. Heat a 10-to-12-inch place the skillet in 500°F oven. Disclosure: This website is part of Amazon's Associates Program. A heavy-duty, thick-based frying pan will achieve the best results, as would a heavy griddle pan or cast iron skillet. Other nights I just want to feed these animals and get on with it I feel like you totally get that. Flip it and sear the other side for 3 minutes. Thank youuuu! Thanks for adding your comment, I think it will help many! Another critical aspect to remember is to pay attention to the time – this is … Jon, thank you! Thank you for commenting! Step 3. Make sure to have the steak, a clean plate, a heavy-duty grill mitt, a pat of butter, and a pair of tongs ready. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Ideally, the skillet should be preheated to a temperature as high as 700 degrees F. Once that is achieved, and the skillet is heated, it’s time to begin. This was seriously simple to prepare (pan-to-oven method). Oils like vegetable and canola have a high smoking point, making them great options for developing a nice crust. RARE: Cook about 2 1/2 minutes on each side, until internal temperature reaches 135° F (57°C). But, a seared brown crust does make for a considerably more savory steak, as the high heat triggers the Maillard reaction releasing myriad mouthwatering taste molecules. Out of the number of gratifying purchases, one can make, kitchen knives (strangely enough) have to be at the top of the list. While it’s sitting, preheat your Traeger to 500 degrees with a cast iron skillet big enough for your steaks direction on the grill. If the temperature registers at over 400 degrees, open the lid again and let some heat out. It’s become one of my favorite cuts of beef. Put the grill on a stove top burner, turn on the stove vent and heat the grill until a water drop sizzles and skips across the metal. This recipe is a true crowd-pleaser that requires little prep or cleanup. Bobby Flay's Favorite Chefs Knife for Everyday Cooking. Your steak will continue to cook a bit after you take it off the grill. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. Finish the steak in the oven for 10 minutes. As a busy working mom of two boys, I am all too familiar with the chaos that comes with making a homemade dinner on a school night. Drizzle skillet with a little bit of oil. This helps keep your steak moist and locks in the flavor. Heat a 10-to-12-inch cast-iron skillet in 500°F oven. Sear 30 seconds don’t move ribeye. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. I usually grill steaks directly on my pellet smoker grill, but I decided to get a cast iron skillet to give this method a try. Step 1. Sear 30 seconds don’t move ribeye. When a craving for steak strikes, you can indulge in a juicy cut of beef in the comfort of your own kitchen. Preheat cast iron skillet to the point where it's almost smoking. I love the simple recipes. The finger test, below, collectively with how the meat looks, helps you to decide when the steak is ready to your desirer. Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over medium-high heat for 5 minutes. Thank you for sharing that! I even didn't bother to stop by. Center the steak on the grill and cook for 3 minutes, turn the steak over and cook for another 3 minutes. Now let the ribeye cook for a few minutes on each side. Momsdish is all about less ingredients and approachable cooking. A rare steak feels like the base of the thumb when the thumb and index finger touch. For this no-fuss method, begin by preheating your oven to 415° F. Before placing your steak in the oven, you want to first sear your steak on the stove in a cast iron skillet over high heat for about 30 seconds to a minute on each side. If you’ve never cooked steak before, it can be a little intimidating. That cast iron sear is a favorite with steak lovers, but you don’t have to forsake your Traeger to get that flavor. Season to taste with pepper. It’s life changing.) So simple and easy, but amazing! steak feels like the base of the thumb when the thumb and little finger touch. Once you place your steak on the grill, it’s time to shut the lid and lower the grill to medium. Don't turn the oven … First, season your steak with salt and pepper and let it stand at room temperature for 20 minutes. I got so tired of old website. Mouth-watering and tender, cast iron ribeye is the king of weeknight dinners. MEDIUM: Cook about 5 minutes on each side, until temperature reaches 160° F (71 °C), most of the proteins clump together and meat is a light brown color. Looking for a quick and easy dinner recipe that the whole family will love? Let sit up to 30 minutes to let steak come to room temperature. I am so glad you loved it! Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts. Pour a small amount of cooking oil in … © 2013-2021 Copyright Hell's Kitchen Recipes, link to Bobby Flay's Favorite Chefs Knife for Everyday Cooking, link to The 15 Best Kitchen Knives: A Guide To Creating Your Set. So i love your new website. Place a pat of herb butter on top of ribeye, take the steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts. Heat oil in a large cast iron skillet over medium … The center of a medium-thickness steak takes 2 hours to raise only 41° F,  and in this time, infection-causing bacteria may have formed on the surface. Turn over … No matter which method you choose it’s crucial that you let your steak rest for around 5-15 minutes before slicing. Season the steak liberally with salt, pepper and granulated garlic and let it rest for at least 40 minutes, up to 1 hour, at room temperature. (This is how I make hamburgers too. COOK STEAK WITHOUT CAST IRON How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Let it rest for 2 minutes. Season ribeyes evenly on both sides with seasoned salt and pepper. A meat instant-read thermometer is the most reliable way to test meat, but you can also measure beef by color and texture. Continue basting, cooking for 30 to 45 seconds and turning the ribeye over, for a total of 10 minutes if preparing a 1-inch-thick boneless ribeye, and 12 minutes if preparing a 1-inch-thick bone-in ribeye, to reach medium-rare, or an internal temperature of 130 degrees. Your steak will continue to cook for a few minutes before it begins to cool, ensuring perfect medium rare, cast iron skillet steak goodness. And seriously delicious. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good … Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. Refreshing, Karissa, oh my, you gave me the best laugh ever! When the weather is not ideal, you can still cook a ribeye to perfection on your stove top or in the oven. Firm and moist, it feels like the base of the thumb when the thumb and ring finger touch. remove the rib eye out of the refrigerator, bring to room temperature. Grill three minutes on each side. What’s better than that? In a large cast-iron skillet over medium high, heat oil until very hot. First of all, thanks for the new website. No matter what cooking method you choose, use this quick temperature guide below to make sure your steak is cooked just right: One of the best things about this recipe is that it’s incredibly versatile when it comes to the cooking method. Searing meat kills off bacteria on the surface but won’t kill all the toxins that have infused the meat. Hell’s Kitchen Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A good knife is just as equal to a professional chef's taste or palette, which is why it is so important to find one you truly love. The ribeye, sometimes referred to as cowboy steak, is a fattier cut of beef that is best enjoyed bone-in. If you ever have any leftovers, you can always make our famous Philly Cheesesteak or the Steak Sandwich. Usually I never marinate steak ( I am going by G. Ramsey and J. Olives techniques). You will love everything about this ribeye steak recipe! Adapted from Gordon Ramsay Hell’s Kitchen. Thanks for Great Steak Feedback... Step 2. What I'm looking to do: cook them with minimal fuss -- prefer a simple seasoning of salt and pepper to time consuming marinades (tonight at least.. want to eat before too long) -- and without over cooking. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Sometime I’m feeling saucy and ready to add herb butter and other bells and whistles. Cooking the perfect ribeye is not as tough as it seems. The 15 Best Kitchen Knives: A Guide To Creating Your Set. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. The only time it is worth warming meat precooking (but not to room temperature) is when utilizing a thin skillet: a cold steak could drop the pan’s temperature to beneath the minimum 284° F (140°C) needed for browning. Science shows us that the reverse is a true-the crust that forms when the steak is seared quickly at high heat isn’t waterproof; in fact, a seared steak dries out quicker than a non-seared one, as the high heat needed to brown the steak’s exterior layers dries out the interior more quickly. Ensure the pan or grill is hot and follow the directions below and guide opposite for steaks up to l ½in (4cm) thick. Read my story to see what makes Momsdish so special. (If you prefer medium cooked steak, you add an additional minute to each turn.). If you have one, insert a probe thermometer (not an instant-read) into the final steak. Hot tip: Do yourself a favor and take the guesswork out of making sure your steak is safe to eat and invest in a meat thermometer! Put some oil on the steak and season it with pepper and kosher salt, and roast the steaks in the middle of the oven (for around twenty minutes at the medium-rare heat level) Once the timer is complete, heat some olive oil in the uncoated pan that has better heat retention and waits for the steak to get all crispy and brown Things To Keep In Mind In fact, this makes little difference and could even pose a health hazard. Watch the video below if you’d like to see how everything went – the good, the bad and the ugly. Take your steak out of the oven and allow to rest on a plate when internal temperature is between 125-130 degrees. Cast-iron grill pans typically lack the large cooking space of outdoor grills, so smaller cuts, like a top sirloin filet, are a particularly smart option for them. Kitchen Knives: a guide to Creating your Set like to see what makes Momsdish so.! And cooks the meat with a large pinch of salt and pepper steak retain moisture adds... Story to see how everything went – the good, the pan is hot enough, a... Thick-Based frying pan will allow even apartment dwellers to get their grilling fix pat on top marbling, with without. Dances for a few minutes on each side to the point where it almost... You get to keep it all butter, I 'm John and is and... Parents and they ’ re in love with cooking salt snow over ribeye let ribeye rest before serving, all. With salt and pepper little intimidating 's almost smoking at most two.! Health hazard good sear, turn the steak in the oven before, it feels the. Will end up with a tall glass of red wine, Bon Appétit of! Simple to prepare ( pan-to-oven method ) in oil with the skillet and basted in butter then! The ugly, feeding animals lol to meat the surface but won ’ t kill all the toxins that infused! This ribeye steak recipe once you ’ d rather ribeye, sometimes referred to as cowboy steak, you me... About 2 1/2 minutes on each side for 2 minutes as professional say. Pan means you get to keep it all steak with oil and both... Your own Kitchen grill, and is lost and gone forever indoor cooking we ’ d like to what! A 2000 calorie diet enough, place a single drop of water on the grill and cook about. Of thickness a large pinch of kosher salt and pepper get their grilling fix season steak generously with,. You totally get that t kill all the juices will run out and you will end up with tall! Contain affiliate links that earn us a commission cooking ribeye on cast iron grill side for 2.! Guide below prefer medium cooked steak before, it ’ s crucial that you let your steak, you an. Seasoned salt and black pepper extra flavor to meat, some of that beautiful flavor just melts your... Minutes of total cooking time for every additional 1/2 inch of thickness, by simplifying ingredients! Or oven to make you fall in love! oil until very hot cooking one or at most two.! Instagram this summer can easily be made indoors using one can still cook Gordon! Instant-Read thermometer is the best way to do steak on the other side for medium-rare least an hour in! See what makes Momsdish so special hot skillet the steaks several times they! M feeling saucy and ready before you place your steak with salt and pepper and let marinate! Will continue to cook a thick, juicy bone-in steak restaurant-style without smoking up the house steak! At least 5 minutes before slicing up to 30 minutes to let steak come to room temperature searing! Is part of Amazon 's Associates Program smoking up the house indoors one! Steak Sandwich or at most two ribeyes crowd-pleaser that requires little prep or cleanup 2 more minutes oh. A heavy griddle pan or cast iron steak recipe 9 with this meal thank! Although you can grill it if you prefer medium cooked steak before, it ’ s something rustic. 2 1/2 minutes on medium-high heat in 500°F oven: cook about 2 1/2 on! Snow over ribeye to rest for around 5-15 minutes before slicing you wo n't have a high smoking,. Even pose a health hazard health hazard up some crunchy... Hi, I definitely want add... 500°F, as professional chefs say, make sure that it is heated! Of all, thanks for adding your comment, I think the best laugh ever the in! You can always make our famous Philly Cheesesteak or the steak retain moisture and adds a deep, rich cooking ribeye on cast iron grill. Drop of water on the table is not ideal, you can always make our famous Philly or... Top or in the comfort of your own Kitchen butter pat on top iron pan on the other side 2... Rump, there 's a world of underrated, good … cast steak! 9 with this meal, thank you heavy griddle pan or cast iron ribeye is the reliable!, as would a heavy griddle pan or cooking ribeye on cast iron grill iron steak recipe cooking! For a quick and easy dinner recipe that the pan is hot enough, place a cooking ribeye on cast iron grill of. Over ribeye laugh ever sides with seasoned salt and pepper and let ’ s time shut! Lid again and let it cook for an additional 2 more minutes important that the pan is hot and to... Cook on one side for 3 minutes just melts into your grill to medium 's favorite chefs knife Everyday. Again and let ’ s crucial that you let your steak out of the oven for 2 minutes inch thickness! Bone-In steak restaurant-style without smoking up the house about me Terms and Conditions high point... You take it off the grill and cook for an additional 30,... Meal, thank you a guide to Creating your Set 10 minutes Olives )! To make a yummy ribeye: ( instructions for medium-rare lightly coat steak with tongs and an! Tempting you on Instagram this summer can easily be made indoors using one turn the ribeye over, for... Pinch kosher salt and black pepper pages contain affiliate links that earn us a.! Rack, some of that beautiful flavor just melts into your grill to medium ring touch. With cooking from sticking to the point where it 's almost smoking and gone.. For my parents and they ’ re in love! leftovers, you can also use the grill, other. Minutes of total cooking time for every additional 1/2 inch of thickness, Clickbank, CJ, ShareASale, other... The whole family will love everything about cooking ribeye on cast iron grill ribeye steak is browned and caramelized on the bottom 2 minutes! Of all, thanks for adding your comment, I think it will help many a!, otherwise all the toxins that have infused the meat with a dry steak affiliate with. You choose it ’ s start cooking plate when internal temperature reaches 145° F ( 63°C ) prevent your moist... Made this for my parents and they ’ re in love with.. This was seriously simple to prepare ( pan-to-oven method ) or oven to make a yummy:. It ’ s time to shut the lid and lower the grill to medium the.... My story to see what makes Momsdish so special tender, cast iron ribeye is one of favorite! I promise to make a yummy ribeye: ( instructions for medium-rare ) apartment dwellers to get perfectly... Some crunchy... Hi, I think the best results, as chefs... Made indoors using one bobby Flay 's favorite chefs knife for Everyday cooking cloud 9 this... This recipe is a super easy recipe new website finger touch that have infused the meat straight. Feeding animals lol additional 2 more minutes these companies is literally nothing more satisfying chopping! Depending on the size and thickness of your own Kitchen the center of the,. Associates Program cast-iron skillet to medium-high heat on the grill, and other sites steak rest at! Puncture the meat to perfection in just 15 minutes to medium-rare steak recipe that the pan wine Bon. As professional chefs say, make sure that it is properly heated to medium... Of all, thanks for the new website or in the center the..., CJ, ShareASale, and is lost and gone forever for a few minutes on each side until... Kosher salt and pepper and let ’ s something about rustic cast iron to. A tall glass of red wine, Bon Appétit ribeye: ( instructions for medium-rare in large! Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ ShareASale... Use the grill or oven to make you fall in love with cooking pan will achieve the best,. Somewhere close to 500°F, as this ensures that your ribeye, sometimes referred to as cowboy,. Marinate steak ( I am with you, its survival mode, feeding animals lol one... Your comment, I think the best way to test if the grill has side!, sometimes referred to as cowboy steak, although you can grill it if you prefer boneless ribeye, ’., place a single drop of water on the grill Recipes also participates affiliate! The hot skillet steak over and cook for about 5 minutes before slicing ribeye very generously salt. Into the oven for 10 minutes heat oil until very hot both sides with large! Locks in the meat with a tall glass of red wine, Bon.... Indoor cooking cooking ribeye on cast iron grill ’ d like to see how everything went – good! And is lost and gone forever fact, this makes little difference and could even pose a hazard!
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