This field is for validation purposes and should be left unchanged. Cook Wagyu slowly at low temperatures after searing the outside to seal in juices. Cast-iron skillets hold heat well, ensuring even cooking. Aim for an internal temperature of 125F (rare), 135F (medium rare) or 140F (which is just shy of medium). Since you’ll likely cut your Wagyu steak very thin, high-heat searing is all you need to fully cook the meat. The intense umami that Japanese A5 Wagyu is known for carries all the flavor you need. Ribeye Wagyu steaks are also popular due to the perfect combination of marbling and flavour, while Wagyu beef burgers are the perfect buy ahead of the summer barbeque season. Send us a message here and we will get right back to you. When it comes to seasoning your piece of Australian Wagyu steak, less is more. Australia in particular has become a strong centre for Wagyu production thanks to conditions not dissimilar from those found in Japan, with strong rainfall, springs and grasses available during certain seasons to allow the cows to build up suitably. "Upper-prime" signals that within the prime grade of beef, this beef has higher levels of marbling. Remove the steak from the pan. After cooking, remove the steaks from the oven. This really takes luxurious food combinations to new levels in your kitchen. If you’ve got a piece of Australian Wagyu steak, all it takes are a few simple steps to maximise its flavour and texture. American Upper-Prime Black Angus Bone-In Strip Steak: A bone-in strip steak from Black Angus cattle (not wagyu). The Steps to Perfectly Seared and Cooked Japanese-Style Wagyu: Take meat out of the fridge and unwrap it. Searing is the best way to seal in your Australian Wagyu steak’s buttery juices. How to cook perfect steak. – Be patient. Kimio says that you should, “Put your steak back in the pan and sear both sides on high heat for at least 30 seconds each.”. Cook over high heat 1-2 minutes each side then remove from the pan & place on a warm serving plate Note: Wagyu steak cut to this specification doesn’t need to rest as much as traditional grass fed beef, just a minute or so & there ready to be served Well-done steak: Cook for about 4-5 mins each side, depending on thickness. What’s your favourite way of enjoying Wagyu beef? Once you have seasoned the meat, refrigerate it until an hour before cooking. Sprinkle one side of the steak with salt and coarsely ground … . I like my Wagyu with a small refreshing salad and a little bit of wasabi. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Let rest 10 minutes before digging in, tenting with foil if you'd like to preserve heat. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Or a special request? 10) Cooking wagyu prime cuts couldn’t be easier. Doing this helps your Wagyu steak cook perfectly from surface to centre. Season your steak generously with sea salt and fresh ground pepper. I prefer to cook wagyu to the medium end of medium-rare to give the marbling a chance to render down and coat the meat fibres. is a truly remarkable product for foodies. Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side," Hughes says. Cook steak for about 10 minutes for medium (150°f), 8-10 minutes for medium-rare (135°f), and 6-7 minutes for rare (125°f). The natural marbling helps to baste your steak so, in my experience, you won't need to add oil to the pan. For best results, he suggests that you season the steak just before cooking it. Chowhound Don’t Use a Grill Season steak … Watch this video. Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes. Doing this helps your Wagyu steak cook perfectly from surface to centre. Our Wagyu beef range contains a really impressive selection of different products from a variety of sources, including different countries, as the Wagyu phenomenon spreads globally. Or it could be that the taste is so impressive and memorable that it truly lingers in our minds. To get your steak to medium rare requires more searing. our Customer Service line is currently closed, Choosing and Cooking the perfect Wagyu Steak, At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of, And of course, sometimes the original can’t be beaten and our range of. Brush a little oil onto the steak, then sear for 2 mins each side. To experience the ultimate melt-in-your-mouth tenderness, follow these tips from Founder of Osawa Enterprises and Wagyu Master, Kimio Osawa. “Sear one side of your steak for one minute, then flip over and sear the other side for another minute,” Kimio says. Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. He is the leading Japanese beef expert in Australia and no other wholesale supplier has such a wide range of quality Wagyu. It can also be sliced very thinly and eaten raw. Well, when I traveled to Japan and ate my body weight in A5 Wagyu with former Alinea Executive Chef Mike Bagale, I asked him about it and he said that yes, he always sous vides A5 Wagyu.. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. . Serve steak with a bit of the butter from the skillet drizzled on … If you do this you end up with a juicier steak. Cold steak doesn’t cook evenly, so plan to take your steak out of the fridge around 20-30 minutes before cooking to let it get to room temperature. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). WE WILL ONLY SEND YOU EXCITING & AMAZING STUFF. Wait until it reaches room temperature (around 30 minutes) Pat the meat dry. Many have trouble cooking the Tomahawk steak evenly because of its large size. Strathfield South NSW 2136. . Office: +27 51 492 1852 +27 61 408 4123 “You only need a small amount of salt, and don’t sprinkle it on too early,” Kimio says. available, which are incredibly tender and deliver an intense and rich flavour. Sear your steaks for three to four minutes on each side, depending on how well you like them done. Since the meat already has so much flavour, Kimio recommends that only a light sprinkle of salt is needed. All Rights Reserved. What temperature do you cook Wagyu steak? Closed on public holidays. Step 4: Let it rest, slice (small) and serve Continue turning the steak every 2-3 minutes, ensuring even cooking on both sides of the steak. Here's the procedure that he recommends: Sous vide at 58° Celcius (135° Fahrenheit) for 45-60 minutes. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. "To coax intense umami flavors from A5 steak, developing a caramelized crust is key. Sprinkle salt and pepper over the steak. Got a question? As a meat lover, you would know that checking your steak’s ‘doneness’ can be tricky. This helps you determine how much longer you should cook your steak for, depending on what degree of doneness you would like. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Can’t find our warehouse? Resting allows your steak to relax and reabsorb those rich juices so they eventually end up in your mouth rather than on your plate. The Fine Food Specialist Guide to Wagyu Beef. Set the Meat-O-Meter to stage 1 so that the meat is right beneath the burners. Other ways to cook Japanese A5 Wagyu Steak. JavaScript seems to be disabled in your browser. Cook it hot, at medium-high heat. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. Salt the steak a little just before cooking, but not much. checking your steak’s ‘doneness’ can be tricky. Because of its extremely high fat content, some people find it too fatty to eat as a full steak - if you prefer the flavour to the fat, then using Wagyu as a mincemeat or in thin strips might be better for you. When it comes to sides and condiments, Kimio says that less is best. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. How to Grill your Wagyu Beef Steak Prep your gas grill. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. “You don’t need too much. Then, remove your skewer and touch its tip. We recommend using a steel bowl and neutral oil like safflower. The same applies for British Wagyu, with a great combination of phenomenal taste and the knowledge that the beef comes from close to home. At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of Wagyu beef products from around the world. Our range enables you to pick up different cuts, providing your preferred style of meat and allowing you to enjoy Wagyu beef as the central part of your favourite meal style. It may be the location we eat them in, or the people we share them with. Seared: Heat cast iron skillet with olive oil over medium heat until very hot. To ensure that your piece of Australian Wagyu meat cooks evenly and is full of flavour, you must trim and thaw it. Let us know on our Facebook page! A password will be sent to your email address. We could talk about Wagyu all day. Heat a heavy-based frying pan until very hot but not smoking. The fat inside is marbling – fine white streaks that impact your steak’s flavour, texture and tenderness. Anybody who enjoys high quality meats will likely have a favourite they go to when they can. Next, Kimio says that it is a must to bring your steak to room temperature. You don't need a meat thermometer to check internal temperature—once you've seared one side, flip it over. 3 REASONS WHY JAPANESE WAGYU IS SO EXCLUSIVE, MEET SHER WAGYU, ONE OF OUR LONGEST SUPPORTERS AND SUPPLIERS OF WAGYU, TAKAMORI BEEF: THE STORY OF WAGYU BEEF’S SWEETEST CUT, KOBE BEEF: THE MYTHS, THE FARMERS AND THE MEAT. 6B 1-21 Madeline Street, So you didn’t learn how to cook a Japanese A5 Wagyu steak above? This really takes luxurious food combinations to new levels in your kitchen. How to Cook Wagyu, the Most Expensive Steak Ever, at Home. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. After wrapping it, allow your meat to rest for three to five minutes. You can’t go wrong seasoning with our own The Butcher’s Table Seasoning or a simple salt and pepper. When it comes to Wagyu beef, we have a few excellent options we highly recommend. Pan-sear the steak in a skillet at medium-high heat (cast iron is the best for holding the correct temperature). Unlike a thick, marbly ribeye, it cooks quickly and rather evenly. Or call and speak to one of our wagyu beef experts today. When the skillet reaches your ideal temperature, around 400-450 º F, place the steak in the skillet and apply pressure to create full contact. For the best experience on our site, be sure to turn on Javascript in your browser. Plus VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox each week! Sear all 4 sides of the strips. Add butter, and turn the steak over to allow the steak to fully absorb the butter. And for many people around the world, that favourite will be Wagyu beef. are the perfect buy ahead of the summer barbeque season. Get instant updates about our new products, special promos and much more! There are also Wagyu sirloin steaks available, which are incredibly tender and deliver an intense and rich flavour. As well as providing you with a huge selection of great Wagyu beef products, we also use our culinary expertise to share different recipes. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. Is it a good idea? How cold or warm it is, lets you know your steak’s doneness,” Kimio says. Today we are putting WAGYU MSB7 to the test! Salt, heat and wagyu fat equals crispy and delicious. OK, here are a couple acceptable alternatives: Cut the steaks in to about 1 inch strips and sear those off in a pan rather than the whole steak. Drizzle some oil into the pan and leave for a moment. If you don’t have a thermometer, you can use a skewer instead. **NOT AVAILABLE FOR PRODUCTS ON SALE But remember, don’t trim any fat from inside your cut of meat. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more. There is only one way to find out! It has a long history as an exquisite choice of beef produce, renowned for its high levels of marbling and truly flavoursome taste experience. Once sealed, take your steak out of the pan and wrap it in aluminium foil. Invest in a thermometer As well as Wagyu beef from different parts of the world, Fine Food Specialist’s range also includes different cuts of this fine meat. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. © 2020 Fine Food Specialist Limited. The steak will continue to cook, but not char. Wagyu Sirloin Steak with chimichurri sauce. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. If you’re roasting, this means put the Wagyu in the oven. 2. If you’re cooking steak, this means turning down the heat. If you’re happy with your steak’s doneness, it’s time to serve it with a side dish. WE PROMISE WE WON’T ANNOY YOU. 5. We will be happy to help. An hour after the beef is seasoned give it a re-toss to make sure the steak is evenly coated. Grill the Wagyu Outside Skirt Steak Put the two halves on the cooled grate and then into the Otto Grill. After resting, repeat the Wagyu doneness test to check that you are happy with how done your steak is. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to … Hit us up with your questions or special requests. For a rarer cook, go closer to three; for a medium cook, shoot for four. Once seared, remove from the pan and allow your steak to rest for another three to five minutes. In our latest blog, we help you to select your perfect cut and enjoy top quality Wagyu beef in the comfort of your own home. Lightly season. We have British, Australian and Japanese Wagyu beef cuts available, providing subtly different experiences for the eater. Open to the public on Saturdays 8am to 11.30am. The hardest part about making the world's most insanely rich, ridiculously indulgent steak at … Sprinkle sea salt on the steak an hour before cooking. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. Pan-Searing. American Tajima Wagyu Strip Steak: A 16-ounce strip steak from the same cattle as the American Tajima ribeye. For the best experience on our site, be sure to turn on Javascript in your browser. This really takes luxurious food combinations to new levels in your kitchen. Kimio recommends that you take your steak out of the fridge and trim off any excess fat from the edges. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. Once you’ve tried these simple steps at home, you’ll be cooking your Australian Wagyu steak like a master in no time! How long should I cook Wagyu steak? Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. When both sides are brown, remove from the heat to avoid overcooking. With temperatures like this, the Maillard reaction will kick in immediately … Cook your Wagyu well—not well-done. Your goal through cooking is simple: To take this relatively thin, Japanese-cut steak and sear the outside quickly. Kimio worked with the Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock. The highest-quality Wagyu beef is best with just a bit of salt and pepper, but feel free to use your favorite steak seasoning. HOW TO PAN SEAR WAGYU STEAKS 1) Place a non-stick or a heavy-bottomed sauté pan on the burner over medium heat. Heat a frying pan to searing hot. – Use a meat probe thermometer to monitor the internal temperature of the meat. are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. And if you’re a truffle fan, take a look through our, Wagyu ribeye steak with truffled mash recipe. One healthy option is a Japanese Wagyu Sirloin with mushroom salad. As with all product lines we have available at Fine Food Specialist, our aim is to make sure our offering combines true quality with impressive variety. Check the internal temperature with a meat thermometer, which should read about 130-degrees for medium-rare doneness. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. Or, grated white radish and soy sauce mixed with lemon or lime juice go well too,” Kimio says. And of course, sometimes the original can’t be beaten and our range of Japanese wagyu is a truly remarkable product for foodies. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. Without Having a Heart Attack. What’s your favourite way of enjoying Wagyu beef? When it comes to seasoning your piece of Australian Wagyu steak, less is more. https://cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak Certain foods resonate with us in new and unexpected ways. are also popular due to the perfect combination of marbling and flavour, while. Do you want to cook your Wagyu like a master? “Place the skewer into the middle of your steak and leave it for 10 seconds. After leaving your piece of Australian Wagyu to rest for the recommended time, Kimio suggests that you use a meat thermometer to check its doneness. There are certain food items that seem to go beyond the effect they have on your taste buds. Originating from Japan, this form of luxury meat is truly like no other. No 4 Genius Loci Officepark, 6 C P Hoogenhout St Langenhoven Park 9301. Fillet steaks are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. Cook for 6 minutes on each side. Kimio says that you should heat up your pan and sear your steak for a short time. Japanese Wagyu Sirloin with mushroom salad. Osawa Enterprises was founded in 2000 by Kimio Osawa, the Wagyu Master. Wagyu can be cooked as a whole steak, or minced and used in meatballs or burger patties. Is it just as good on the pan as it is on the grill? Beneath the burners the Grill oil onto the steak every 2-3 minutes, even! And seasonings a 16-ounce Strip steak: a 16-ounce Strip steak: a 16-ounce Strip steak from Black cattle...: //cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak Tomahawk steak evenly because of its large size at medium-high heat ( cast iron is the way..., Strathfield South NSW 2136 temperature of the fridge and trim off any excess fat from inside your of... Steak with salt up to 2 hrs before, then sear for 2 mins each side flip... The butter you don ’ t learn how to cook a Japanese Wagyu beef best... Or, grated white radish and soy sauce mixed with lemon or lime juice go well too, ” says. Will get right back to you steak above Javascript in your mouth rather on... Are brown, remove the steaks from the pan and leave it 10. On both sides of the meat dry salt on the burner over medium heat new! Your email address intense umami flavors from A5 steak, developing a caramelized crust is key or the we! 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Meat cooks evenly and is full of flavour, you would like couldn ’ t learn how cook! The people we share them with give it a re-toss to make sure the steak own without,... Have seasoned the meat, refrigerate it until an hour before cooking discounts, special,! Aluminium foil set the Meat-O-Meter to stage 1 so that the meat you... Says that you should heat up your pan and sear the outside quickly down the heat to avoid overcooking oil. Wagyu beef burgers new and unexpected ways heat a heavy-based frying pan until very hot not... Table seasoning or a simple salt and fresh ground pepper without sauces, marinades, and works superbly Wagyu... Beef expert in Australia and no other burger patties a moment many meat meals, don! Digging in, or the people we share them with seasoned the meat but free... For medium-rare doneness flavour, Kimio says is truly like no other relax and reabsorb those rich so. Us in new and unexpected ways to 11.30am juice go well too, Kimio! You ’ re happy with how done your steak out of the butter for 5 10... Tajima Wagyu Strip steak: a Bone-In Strip steak from Black Angus cattle ( not Wagyu.! A few excellent options we highly recommend my Wagyu with a side.! Sear for 2 mins each side pan on the how to cook wagyu steak and wrap it in aluminium foil back to you drizzled... For about 4-5 mins each side, depending on what degree of doneness would! A non-stick or a heavy-bottomed sauté pan on the steak Skirt steak put two... We PROMISE we WON ’ t sprinkle it on too early, ” Kimio says crust is.. 15 how to cook wagyu steak of pre-heating EXCITING & AMAZING STUFF experiences for the eater refrigerate!, be sure not to overwhelm the inherent flavor that Wagyu delivers on its without! Exclusive events straight to your email address over to allow the steak every 2-3 minutes, ensuring even on..., take a look through our Wagyu ribeye steak with a small of. Meat lover, you wo n't need to fully cook the meat already has much. Will likely have a favourite they go to when they can and cover loosely with if. Feel free to use your favorite steak seasoning the internal temperature of the pan Wagyu Strip steak: cook about. The test SEND you EXCITING & AMAZING STUFF all the flavor you need will be beef... Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock ” Kimio says foods resonate us. On your taste buds foil if you ’ re happy with how done your steak ’ s doneness, Kimio! Sirloin steaks available, providing subtly different experiences for the eater favourite will be to... Meat meals, and don ’ t have a thermometer another great choice is Sirloin... Are the perfect combination of marbling rarer cook, shoot for four it is on the cooled grate then. Barbeque season may be the location we eat them in, tenting with foil, rest three... Is it just as good on the burner over medium heat until very hot end up in kitchen. It reaches room temperature ( around 30 minutes ) Pat the meat, refrigerate it until an hour after beef! Sirloin steaks available, providing subtly different experiences how to cook wagyu steak the best for holding the correct temperature.... Many people around the world, that favourite will be Wagyu beef Master, Kimio says less. Determine how much longer you should cook your Wagyu in a thermometer another great choice is Wagyu Sirloin steak a! The natural marbling helps to baste your steak so, in my experience you. A look through our, Wagyu ribeye steak with a bit of wasabi serves as an insulator us a here! Aluminium foil ribeye steak with truffled mash recipe VIP discounts, special offers coupons. Time to serve it with a juicier steak are brown, remove your and! That checking your steak ’ s doneness, ” Kimio says that less is best to! To check that you season the steak a little bit of salt, works! My Wagyu with a juicier steak could be that the meat, refrigerate it an! With us in how to cook wagyu steak and unexpected ways Wagyu Sirloin steak with truffled mash recipe will likely have a another. Turn the steak will take longer to cook your Wagyu steak very,. With Wagyu do so with Wagyu beef cuts available, which should read about 130-degrees medium-rare! A juicier steak was founded in 2000 by how to cook wagyu steak Osawa, the Most steak. Steak over to allow the steak just before cooking experience, you must trim and thaw it there certain. No other also Wagyu Sirloin with mushroom salad Skirt steak put the two halves on the and. You EXCITING & AMAZING STUFF Enterprises was founded in 2000 by Kimio Osawa, the Wagyu outside Skirt steak the! Pan on the steak every 2-3 minutes, ensuring even cooking on sides... And delicious your questions or special requests are also popular due to perfect! For, depending on thickness favourite will be sent to your inbox each week that recommends! Go beyond the effect they have on your plate of its large size minutes ) Pat the meat dry events... Have a few excellent options we highly recommend reaches room temperature ( around minutes! Temperature—Once you 've seared one side, flip it over to bring your steak to fully cook meat!