Patacones (Green Fried Plantains) Recipe. Plunge into a hot frying oil for about 5 minutes, until golden brown. Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Patacones, also known as tostones, are a Latin American food staple. Colombian, Latin American, Vegan, Vegetarian. They are often served with hogao, a creole sauce. This recipe is straight from my Colombian mother-in-law. I need to nail this recipe! Delicioso! While plantains cool, mix chicken or tuna and mayo together in a bowl until combined. in the Caribbean: Antilles, Cuba, and Haiti. Patacones (Crispy Fried Plantains) View Recipe. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. I loved these! Patacones also known as Tostones are one of the most popular sides dishes in Colombia and Latin America. They are simply pieces of green plantain, fried, then flattened, and then fried again. Add the shredded beef and top with the cheese and cilantro. Patacones, simply put, are twice fried green plantains. Salt. [2] Your email address will not be published. Season with more salt and serve with your favorite topping. Jupiter Images / Photodisc / Getty Images. Instant Pot- Sudado de Cola de Res (Colombian-Style Oxtail Stew), Sudado de Tres Carnes (Colombian Three Meats Stew), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla) ». We will bring you articles and recipes of the very best Latin American & Spanish cuisine. This site uses Akismet to reduce spam. Feeds 4-6 people . Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. I followed the recipe as submitted. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. Thanks, Hogao https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/. Colombian appetizers are a flavorful and interesting way to begin a meal. Filed Under: Uncategorized Tagged With: Healthy, Traditional Colombian, Can you share the recipe for the red sauce. Whether you call them tostones, platano frito , or divine crispy goodness – they are super fun to make and eat. By continuing, you agree to their use. Turn the patacones and bake on the other side for about 7 minutes. Patacones de Colombia (Fried Plantains) Recipe | Allrecipes Heat the oil in a saucepan over medium-high heat, add the yellow onion. The book includes seven sweet and savory recipes from these countries, such as Colombian patacones and Venezuelan torta near. Get one of our Patacones de colombia (fried plantains) recipe and prepare delicious and healthy treat for your family or friends. These are fried plantains that have been smashed and fried a second time. Patacones con Ajo y Limón Fried Plantain Rounds With Garlic and Lime 8 to 10 patacones The very popular patacón is served every time you order fish in a typical Colombian restaurant. Ingredients: (16 patacones) 4 green plantains with skin. Serve and enjoy. The Arab stuffed squash and dolma in the book are made by Syrians who arrived in Brazil as refugees and now own food businesses in São Paulo. If you like deep frying, you will love this recipe. We eat them in Colombia as an appetizer with various toppings, as a side dish, and we make soups with them. You can also flatten each portion of fried plantain between two boards lined with plastic wrap, to obtain ¼-inch (5 mm) thick flat pancakes. Ingredients. Peel the plantain and cut them into 4 thick slices while still hot. Flat each slice as much as possible without braking the piece using a tostonera or the bottom of a glass. Smashed plantains baked and served with spicy mojo herb sauce. 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